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THE WINES

WINE NAME

 GRAPES
 FEATURES  
Barbera d’Asti Superiore DOCG A minimum of 90% Barbera grapes; a maximum of 10% Freisa, Grignolino or Dolcetto grapes. Deep ruby-red wine; strong perfume of ripe fruit; well-balanced, rich and smooth flavour.  
Barbera d’Asti DOCG A minimum of 90% Barbera grapes; a maximum of 10% Freisa, Grignolino or Dolcetto grapes. Deep ruby-red wine; rich, fruity perfume; elegant and savoury flavour.  
Barbera del Monferrato Superiore DOCG
A minimum of 85% Barbera grapes;

a maximum of 15% Freisa, Grignolino and/or Dolcetto.

 Ruby-red wine; intense and distinctive perfume, tending to the ethereal with aging; dry, with proper aging becomes more harmonious, pleasant, full flavour.
Barbera del Monferrato DOC

 
A minimum of 85% Barbera grapes;

a maximum of 15% Freisa, Grignolino and/or Dolcetto.

 Ruby-red wine; vinous and distinctive perfume; dry flavour, sometimes lively.
Albugnano Superiore DOC A minimum of 85% Nebbiolo grapes; a maximum of 15% Freisa, Barbera and Bonarda. Ruby-red wine sometimes with garnet tinge, delicate, characteristic perfume; ethereal flavour, more or less tannic, good persistence.
Albugnano DOC A minimum of 85% Nebbiolo grapes; a maximum of 15 % Freisa, Barbera and Bonarda. Ruby-red wine, sometimes with garnet tinge; delicate, distinctive perfume, more or less tannic, full-bodied, good persistence, sometimes lively.  
Cisterna d’Asti Superiore DOC A minimum of 80% Croatina grapes; a maximum of 20% other red grapes. Colour from ruby red to garnet-red with aging; intense, delicate and distinctive perfume; dry, delicate and harmonious flavour.
Cisterna d’Asti DOC

 

 A minimum of 80% Croatina grapes; a maximum of 20% other red grapes. Deep ruby-red wine; intense, fruity, full-bodied perfume; delicate and harmonious flavour, sometimes lively.  
Freisa d’Asti Superiore e Freisa d’Asti DOC Freisa grapes. Cherry or garnet red wine; characteristic perfume of raspberries or roses; fresh and pleasant flavour.  
Grignolino d’Asti DOC and
Grignolino del Monferrato Casalese DOC		 Grignolino grapes; a maximum of 10% Freisa grapes. Pale ruby-red wine; strong and fruity perfume with raspberry marks, dry flavour with raspberry marks and a pleasant slightly bitter aftertaste.  
 
Malvasia di Casorzo DOC Malvasia di Casorzo grapes; a maximum of 10% Freisa, Grignolino, Barbera grapes. Cherry-red wine with a fragrant perfume of flowers and a sweet, aromatic flavour with an excellent perlage.  
Malvasia di Castelnuovo Don Bosco DOC Malvasia di Schierano grapes; a maximum of 15% Freisa grapes. Cherry-red wine; fragrant perfume of flowers; sweet, slightly aromatic and distinctive flavour.  
Monferrato DOC e sue tipologie in rosso Rosso, Chiaretto, Dolcetto, Freisa grapes.
“Monferrato” red: red; “Monferrato” white: yellow;

Smell: “Monferrato” red: winy pleasant; “Monferrato” white: distinctive, intense, pleasing;

Flavour: “Monferrato” Red: cool, dry, sometimes lively; “Monferrato” white: cool, dry, sometimes lively;

  
Ruché di Castagnole Monferrato DOCG A minimum of 90% Ruché grapes; a maximum of 10% Barbera or Brachetto grapes. Ruby-red wine with orange marks; intense fruity and slightly aromatic perfume; soft and dry flavour with marks of spices.
Terre Alfieri Nebbiolo DOC

 

 

 85%-100% Nebbiolo grapes Ruby-red wine, tending to garnet with aging; distinctive and delicate perfume, sometimes with marks of violet; dry, full-bodied, harmonious flavour.  

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    La Strada del Vino Monferrato

    “Strada del Vino Monferrato” – “The Monferrato Wine Route” – is a no-profit association established in 2003 and included in the Regional List of the Route Wines of Piedmont since 2005. This association involves farms, producers, wineries, wine shops, restaurants, accommodation facilities, cultural institutions and tourist operators. This Route is divided into four thematic areas in order to make know better and taste the wines, the gastronomy, the nature, the history and the soul of Monferrato:

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